Green Tomato Relish Recipe

Best green tomato relish recipe. Green tomato recipe. Recipe for green tomato relish. Green tomato chutney recipe. Green tomato relish canning recipe. Chow chow or green tomato salsa verde recipe.



Green tomato relish recipe, several jars of relish.

This recipe for green tomato relish makes about 3 pints. You don't have to process it in a canner if you will be eating in within a few weeks. Just keep the jars in the fridge.

If you have loads of green tomatoes at the end of the growing season, you can double or triple the recipe and process the jars in boiling water for 30 minutes.

This easy green tomato chutney recipe tastes wonderful on hamburgers, hot dogs or any food that you would normally put sweet pickle relish on. You can also use it as a green tomato salsa verde recipe.

Ingredients

  • 6 large green tomatoes
  • 1 sweet red pepper
  • 1 green bell pepper
  • 1 large yellow onion
  • 2 Jalapeno peppers
  • 3/4 teaspoon sea salt
  • 1 1/4 cups white sugar
  • 1/2 cup apple cider vinegar
  • Directions

    Wash all vegetables. Peel the onion. Remove the stem scars from the tomatoes and the stems from the peppers. Seed the peppers.

    Chop all the vegetables and place them into a large, non-reactive pot. Add the remaining ingredients and simmer the green tomato relish until it thickens.

    If it is too chunky, puree it in a blender or use a hand held stick blender and puree it right in the saucepan.

    Ladle the relish into hot, sterile pint jars if you intend to can it. Otherwise, the jars do not need to be hot. Refrigerate unprocessed relish and use it within 6 weeks.



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